Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood

Publication date: Available online 12 February 2021Source: Food ControlAuthor(s): Julia Süssmann, Torsten Krause, Dierk Martin, Elke Walz, Ralf Greiner, Sascha Rohn, Elke Kerstin Fischer, Jan Fritsche

Source: Food Control - February 13, 2021 Category: Food Science Source Type: research