Some insights into the development of food and brand familiarity: the case of soy sauce in the Netherlands

Publication date: Available online 10 February 2021Source: Food Research InternationalAuthor(s): Shota Ushiama, Monique H. Vingerhoeds, Mayuko Kanemura, Daisuke Kaneko, Rene A. De Wijk
Source: Food Research International - Category: Food Science Source Type: research