Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat

Publication date: Available online 23 January 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Maryam Chaichi, Abdorreza Mohammadi, Fojan Badii, Maryam Hashemi

Source: Biocatalysis and Agricultural Biotechnology - January 24, 2021 Category: Biotechnology Source Type: research