Oily Fish Consumption Tied to Lower Type 2 Diabetes Risk

FRIDAY, Jan. 22, 2021 -- Consumption of oily fish, but not nonoily fish, is associated with a lower risk for type 2 diabetes (T2D), according to a study published online Jan. 11 in Diabetes Care. Guo-Chong Chen, from the Albert Einstein College of...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news