Fabrication of iron loaded whey protein isolate/gum arabic nanoparticles and its adsorption activity on oil-water interface

Publication date: Available online 19 January 2021Source: Food HydrocolloidsAuthor(s): Xiaolin Yao, Kai Xu, Meng Shu, Ning Liu, Li Na, Xiaoyu Chen, Katsuyoshi Nishinari, Glyn O. Phillips, Fatang Jiang
Source: Food Hydrocolloids - Category: Food Science Source Type: research