Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages

Publication date: 15 June 2021Source: Food Chemistry, Volume 347Author(s): Zi-Chun Wang, Chen-Qiang Qin, Xia Zhang, Qian Wang, Ruo-Xuan Li, Di-Feng Ren
Source: Food Chemistry - Category: Food Science Source Type: research