Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates

Publication date: Available online 14 January 2021Source: Food ChemistryAuthor(s): Majid Nooshkam, Mehdi Varidi
Source: Food Chemistry - Category: Food Science Source Type: research