Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

Publication date: 1 June 2021Source: Food Chemistry, Volume 346Author(s): Chao Zhang, Yuying Fu, Zeya Li, Teng Li, Yugang Shi, Hujun Xie, Yuan Li, Huanhuan Su, Zhenpeng Li
Source: Food Chemistry - Category: Food Science Source Type: research