Ultrasound-Assisted Preparation of Double Nano-emulsions Loaded with Glycyrrhizic Acid in the Internal Aqueous Phase and Skim Milk as the External Aqueous Phase

Publication date: Available online 4 January 2021Source: LWTAuthor(s): Nafiseh Maghamian, Mohammad Goli, Afsaneh Najarian
Source: LWT Food Science and Technology - Category: Food Science Source Type: research