Comparison of lactose free and traditional Mozzarella cheese during shelf-life by aroma compounds and sensory analysis

Publication date: Available online 2 January 2021Source: LWTAuthor(s): Fabrizio Cincotta, Concetta Condurso, Gianluca Tripodi, Maria Merlino, Ottavia Prestia, Catherine Stanton, Antonella Verzera
Source: LWT Food Science and Technology - Category: Food Science Source Type: research