Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties

Publication date: Available online 30 November 2020Source: Food BioscienceAuthor(s): Chin Wai Ho, Lee Sin Chang, Syarifah Kauthar Syed Muzni, Shazrul Fazry, Azwan Lazim, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim
Source: Food Bioscience - Category: Food Science Source Type: research