Evaluation of toxic element content and health risk assessment of edible wild mushrooms

Publication date: Available online 22 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Patryk Nowakowski, Renata Markiewicz-Żukowska, Jolanta Soroczyńska, Anna Puścion-Jakubik, Konrad Mielcarek, Maria Halina Borawska, Katarzyna Socha
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research