Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Publication date: Available online 21 October 2020Source: Food Research InternationalAuthor(s): Moustapha Soungalo Drabo, Habtu Shumoy, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Odetokun Ismail, Yves Traoré, Aly Savadogo, Katleen Raes
Source: Food Research International - Category: Food Science Source Type: research