Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles

Publication date: Available online 20 October 2020Source: Food Research InternationalAuthor(s): Yang Wei, Chao Wang, Xin Liu, Alan Mackie, Liang Zhang, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao
Source: Food Research International - Category: Food Science Source Type: research