Not just a fluidifying effect: omega-3 phospholipids induce formation of non-lamellar structures in biomembranes

Soft Matter, 2020, Accepted Manuscript DOI: 10.1039/D0SM01549K, PaperAugusta De Santis, Giuseppe Vitiello, Marie-Sousai Appavou, Ernesto Scoppola, Giovanna Fragneto, Lester C. Barnsley, Luke A. Clifton, Maria Francesca Ottaviani, Luigi Paduano, Irene Russo Krauss, Gerardino D'Errico The polyunsaturated omega-3 fatty acid docosaHexaenoic Acid (DHA) is found in very high concentration in a few peculiar tissues suggesting it must have a specialized role. DHA was proposed to... The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - Soft Matter latest articles - Category: Chemistry Authors: Source Type: research
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