Identifying in silico how microstructural changes in cellular fruit affect the drying kinetics

Soft Matter, 2020, Advance Article DOI: 10.1039/D0SM00749H, PaperKevin Prawiranto, Jan Carmeliet, Thijs Defraeye Cross section of cubical apple tissue that is being dehydrated (left) shows the part which is still fresh and which has been dehydrated. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry

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Source: RSC - Soft Matter latest articles - October 9, 2020 Category: Chemistry Authors: Kevin Prawiranto Source Type: research

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