Sugar reduction: report on progress between 2015 and 2019

This report includes a detailed assessment of progress by the food industry, between 2015 and 2019, towards meeting the 20 per cent reduction ambition by 2020 for the sugar reduction programme. It also includes the first assessment of industry progress towards the sugar reduction ambition for juice and milk based drinks and assesses progress made by retailers and manufacturers and in the eating out of home sector.ReportPublic Health England - publications
Source: Health Management Specialist Library - Category: UK Health Authors: Tags: Local authorities, public health and health inequalities Source Type: blogs