Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods

Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Li-Zhen Deng, Yang Tao, Arun S. Mujumdar, Zhongli Pan, Chang Chen, Xu-Hai Yang, Zi-Liang Liu, Hui Wang, Hong-Wei Xiao

Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research