Edible flowers as functional raw materials: A review on anti-aging properties

Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Qi Chen, Baojun Xu, Weisu Huang, Amel Thanina Amrouche, Battino Maurizio, Jesus Simal-Gandara, Rosa Tundis, Jianbo Xiao, Liang Zou, Baiyi Lu
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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