The investigation of minor and rare Tunisian olive cultivars to enrich and diversify the olive genetic resources of the country

Publication date: Available online 24 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Amal Omri, Sofiane Abdelhamid, Mohamed Ayadi, Amira Araouki, Mariem Gharsallaoui, Mohamed Gouiaa, Cinzia Benincasa
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research