The protective effect of shrimps cooked in different methods on high-cholesterol- induced fatty livers in rats

Publication date: Available online 24 September 2020Source: Saudi Journal of Biological SciencesAuthor(s): Nora A. AlFaris, Ghedeir M. Alshammari, Jozaa Z. AlTamimi, Lujain A. AlMousa, Nora M. AlKehayez, Dalal H. Aljabryn, Reham I. Alagal, Mohammed A. Yahya
Source: Saudi Journal of Biological Sciences - Category: Biology Source Type: research