Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

Publication date: Available online 17 September 2020Source: Meat ScienceAuthor(s): Paolo Bonilauri, Giuseppe Merialdi, Mattia Ramini, Lia Bardasi, Roberta Taddei, Maria Silvia Grisenti, Paolo Daminelli, Elena Cosciani-Cunico, Elena Dalzini, Maria Angela Frustoli, Federica Giacometti, Federico Tomasello, Silvia Piva, Andrea Serraino
Source: Meat Science - Category: Food Science Source Type: research