Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits

Publication date: Available online 3 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Oto Miedico, Ciro Pompa, Sebastiano Moscatelli, Andrea Chiappinelli, Leonardo Carosielli, A. Eugenio Chiaravalle
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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