Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, Philippe Hance, Caroline Rambaud, Jean-Louis Hilbert, Anca Lucau-Danila

Source: Journal of Functional Foods - September 2, 2020 Category: Nutrition Source Type: research