Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system

Publication date: Available online 11 August 2020Source: Food ChemistryAuthor(s): Tong Li, Jialun Hu, Ran Tian, Kaili Wang, Jinpeng Li, Abdul Qayum, Akhunzada Bilawal, G. Munkh-Amgalan, Zhanmei Jian, Juncai Hou
Source: Food Chemistry - Category: Food Science Source Type: research