Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis

Publication date: Available online 2 August 2020Source: Food Science and Human WellnessAuthor(s): Fengjiao Mao, Maolin Tu, Fengjiao Fan, Chao Wu, Cuiping Yu, Ming Du

Source: Food Science and Human Wellness - August 3, 2020 Category: Food Science Source Type: research