Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk

Publication date: Available online 30 July 2020Source: LWTAuthor(s): Jhun-Woo Kim, Jung-Whan Chon, Kwang-Young Song, Jong-Soo Lim, Dongryeoul Bae, Hyunsook Kim, Kun-Ho Seo
Source: LWT Food Science and Technology - Category: Food Science Source Type: research