[ASAP] In Vitro Susceptibility of Oxidized Myosin by µ-Calpain or Caspase-3 and the Determination of the Oxidation Sites of Myosin Heavy Chains

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01065

Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Qing-quan Fu †, Rui Liu‡, Wangang Zhang*§, Ailing Ben†, and Rongrong Wang† Source Type: research