[ASAP] Correction to Quantitative Characterization of Ginsenoside Biotransformation in < italic toggle="yes" > Panax notoginseng < /italic > Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c04698

Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Li-Juan Ma †‡, Ji-Liang Cao†§?, Fan-Cheng Meng?, Sheng-Peng Wang‡, Yun Deng?, Yi-Tao Wang‡, Peng Li*‡, and Jian-Bo Wan*‡ Source Type: research