Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef

Publication date: Available online 29 July 2020Source: Meat ScienceAuthor(s): Seok-Hyeon Beak, Seung Ju Park, Dilla Mareistia Fassah, Hyun Jin Kim, Minsu Kim, Cheorun Jo, Myunggi Baik

Source: Meat Science - July 29, 2020 Category: Food Science Source Type: research