[ASAP] Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [ < italic toggle="yes" > Cajanus cajan < /italic > (L.) Millsp.] Hairy Root Cultures

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02600

Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Jiao Jiao* †‡§?, Qing-Yan Gai†‡§?, Xin Wang‡§?, Jing Liu‡§?, Yao Lu‡§?, Zi-Ying Wang‡§?, Xiao-Jie Xu‡§?, and Yu-Jie Fu*‡§? Source Type: research