Characterization of physico-chemical properties and antioxidant activity of oil from seed, leaf and stem of purslane (Portulaca oleracea L.)

Publication date: Available online 28 July 2020Source: Biotechnology ReportsAuthor(s): Mulugeta Desta, Andualem Molla, Zekeria Yusuf

Source: Biotechnology Reports - July 29, 2020 Category: Biotechnology Source Type: research