[ASAP] Enhanced Physicochemical Stability of ß-Carotene Emulsions Stabilized by ß-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01757

Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Di Wang, Peifeng Lv, Liang Zhang, Shuqiao Yang, Yang Wei, Like Mao, Fang Yuan, and Yanxiang Gao* Source Type: research