Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments

Publication date: Available online 26 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Jun-Hu Cheng, Xiaoye Lv, Yuanyuan Pan, Da-Wen Sun

Source: Trends in Food Science and Technology - July 27, 2020 Category: Food Science Source Type: research