Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats

Publication date: Available online 23 July 2020Source: Food Science and Human WellnessAuthor(s): Mengcheng Ruan, Yiran Bu, Fangjie Wu, Shijie Zhang, Rulong Chen, Na Li, Zhiguo Liu, Hualin Wang

Source: Food Science and Human Wellness - July 24, 2020 Category: Food Science Source Type: research