Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: effect on acoustic field, water absorption and germination

Publication date: Available online 16 July 2020Source: Chemical Engineering and Processing - Process IntensificationAuthor(s): Bianca Guimarães, Tiago Carregari Polachini, Pedro E.D. Augusto, Javier Telis-Romero

Source: Chemical Engineering and Processing: Process Intensification - July 18, 2020 Category: Chemistry Source Type: research