Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs

Publication date: Available online 9 July 2020Source: Meat ScienceAuthor(s): Kang Cheng, Caiyun Yu, Zhihua Li, Simian Li, Enfa Yan, Zhihua Song, Hao Zhang, Lili Zhang, Tian Wang

Source: Meat Science - July 10, 2020 Category: Food Science Source Type: research