Manuka honey adulteration detection based on near-infrared spectroscopy combined with aquaphotomics

Publication date: Available online 10 July 2020Source: LWTAuthor(s): Xinhao Yang, Peiwen Guang, Guoze Xu, Siqi Zhu, Zhenqiang Chen, Furong Huang

Source: LWT Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research