Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability

Publication date: September 2020Source: LWT, Volume 131Author(s): Sucheta Khubber, Kartikey Chaturvedi, Seyed Mohammed Taghi Gharibzahedi, Rui M.S. Cruz, Jose Manuel Lorenzo, Rakesh Gehlot, Francisco J. Barba
Source: LWT Food Science and Technology - Category: Food Science Source Type: research