Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase

Publication date: Available online 23 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Xueqi Li, Siqi Li, Xiuping Liang, David Julian McClements, Xuebo Liu, Fuguo Liu

Source: Trends in Food Science and Technology - June 24, 2020 Category: Food Science Source Type: research