A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food

Publication date: Available online 23 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Amin Mousavi Khaneghah, Ahmad Farhadi, Amene Nematollahi, Yasser Vasseghian, Yadolah Fakhri

Source: Trends in Food Science and Technology - June 23, 2020 Category: Food Science Source Type: research