Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase

Publication date: Available online 20 June 2020Source: Food BioscienceAuthor(s): Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Fabiana Roos Nora, Rosane Lopes Crizel, Fábio Chaves, Leonardo Nora, Márcia Vizzotto
Source: Food Bioscience - Category: Food Science Source Type: research