Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste

Publication date: Available online 18 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Antonela Ninčević Grassino, Jelena Ostojić, Vicenzia Miletić, Senka Djaković, Tomislav Bosiljkov, Zoran Zorić, Damir Ježek, Suzana Rimac Brnčić, Mladen Brnčić
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research