Perspectives on personalised food

Publication date: Available online 16 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Øydis Ueland, Themis Altintzoglou, Bente Kirkhus, Diana Lindberg, Guro Helgesdotter Rognså, Jan Thomas Rosnes, Ida Rud, Paula Varela

Source: Trends in Food Science and Technology - June 16, 2020 Category: Food Science Source Type: research