Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugar

Publication date: Available online 16 June 2020Source: Journal of Bioscience and BioengineeringAuthor(s): Fumina Iwasaki, Miyuki Sunao, Kayu Okutsu, Yumiko Yoshizaki, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine, Yoshihiro Sameshima
Source: Journal of Bioscience and Bioengineering - Category: Biomedical Science Source Type: research