Use of masking strategies to avoid the boar taint perception in chorizo: consumers' acceptability

Publication date: Available online 15 June 2020Source: Meat ScienceAuthor(s): I. Peñaranda, M.D. Garrido, B. Moumeh, M.B. Linares

Source: Meat Science - June 15, 2020 Category: Food Science Source Type: research