Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb

Publication date: Available online 11 June 2020Source: Meat ScienceAuthor(s): Xiong Xiao, Chengli Hou, Dequan Zhang, Xin Li, Chi Ren, Muawuz Ijaz, Zubair Hussain, Dengyong Liu

Source: Meat Science - June 12, 2020 Category: Food Science Source Type: research