Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

Publication date: Available online 11 June 2020Source: Journal of Food EngineeringAuthor(s): Mariana Rodríguez Arzuaga, Kataneh Aalaei, Denise Felix Da Silva, Sylvain Barjon, María C. Añón, Analía G. Abraham, Lilia Ahrné

Source: Journal of Food Engineering - June 12, 2020 Category: Food Science Source Type: research