Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins

Publication date: Available online 10 June 2020Source: Journal of Food EngineeringAuthor(s): Tiantian Chang, Yunjie Bi, Lili Jing, Xiaolu Liu, Minting Fan, Shengsheng Yao, Lei Feng, Yuping Zhao

Source: Journal of Food Engineering - June 10, 2020 Category: Food Science Source Type: research