Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age

Publication date: Available online 8 June 2020Source: Meat ScienceAuthor(s): Louwrens C. Hoffman, Diana L. van Schalkwyk, Magdalena Muller, Tersia Needham, Berndt J. van Rensburg, Kenneth W. McMillin
Source: Meat Science - Category: Food Science Source Type: research